Certified organic, every shelf
Not an organic section. The whole shop. Every product in the case comes from a certified organic producer.

Parkwood, Gold Coast
We buy direct from Queensland farms we know by name, so you can feed your family meat with a paddock behind it.
Not an organic section. The whole shop. Every product in the case comes from a certified organic producer.
Beef and lamb from Roma. Pork from Goondiwindi. We ring the farm, not a wholesaler.
Four decades in the trade means we know which western Queensland farms hold their certification and how their meat cuts.
Every line below is certified organic. Ask us which farm it came from and we will tell you.

Roma
Certified organic and grass fed, hung on the bone and cut to order at the block.

Roma
Racks, cutlets and shoulders off the same certified organic Roma country as our beef.

Goondiwindi
Certified organic belly with the skin scored for crackling, and loin roasts tied by hand.

Cured in Parkwood
We cure it out the back from our Goondiwindi pork, then slice it thin over the counter.
Certified organic birds, whole or jointed while you wait.
Certified organic, in fresh through the week.
No chemicals in the water it came from.
Our organic meat sliced with organic veg.
Whatever the certified organic growers send us.
Certified organic milk, butter, cheese and yoghurt.
Organic sausages and smallgoods, no gluten fillers.
Dried here from the same Roma beef.

We skip the wholesaler and ring the farm. Our beef and lamb come from Roma, our pork comes from Goondiwindi, and we have dealt with those families for years.
That means we can tell you where your roast grew up. Ask us and we will.
Order a Roma beef roast ahead, ask about the Goondiwindi pork, or check which organic veg landed this week.